Camp Cook
Complete all of the requirements below:
- Explain how and where to shop for food and how to transport it.
- Demonstrate proper storage and cooking under camp conditions. This must include knowledge of hygiene in the camp kitchen and how to prevent food poisoning.
- Cook without utensils, but using foil, a two-course meal for yourself and at least one other person.
- Devise a day's menu (including quantities) for a group of 4 to 6 Scouts. (Consider first any cultural, religious, vegetarian or dietary needs of the group.) One of the meals must include a cooked dessert.
- Successfully cook and serve the day's menu.
Notes:
All dishes are to be cooked under camp conditions and preferably on a wood fire.
